From zucchini, to eggplants, carrots, onions. Mahshi kousa is a famous delicious dish that uses cored squash (aka kousa in Arabic). Bring the stuffed zucchinis to a boil for around 10-15 minutes. :). Generated by Wordfence at Tue, 2 May 2023 0:57:04 GMT.Your computer's time: document.write(new Date().toUTCString());. Stuff each zucchini shell with the meat and rice mixture; pack the mixture down so that when turned upside-down the mixture doesnt fall out of the zucchini; leave a gap of ~ at the top of each zucchini because the rice will expand when cooking. I learned this particular recipe from my Syrian mother-in-law, but she learned to cook from both her Syrian mother and her Palestinian mother-in-law, so some of her cooking has influences from both regions. Twist the corer in circular movements and take out the flesh. This is a vegan Lebanese recipe. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Your email address will not be published. Season with salt to taste. I just made this. (Zucchini pancakes are also a delicious use for it! To learn more, please read my. Rinse the rice a few times in cold water until the water runs clear this will get rid of some of the starch in the rice creating a fluffier filling. NjIxOGQ0M2I2OGIyYmJmYTBmNGM1NzQ2M2JhYTFjZTg0YjFlZWMyNTMxMDY2 This might not be an option at other times of the year and it is perfectly fine to use canned tomatoes (pureed using a hand blender) or my preferred option using pasatta. I have one issue in that my husband is not a big meat eater, so I will leave out the mince and increase the tomato and onion. To check if the zucchini is done, remove a piece and cut it in half. eyJtZXNzYWdlIjoiMDNmYThiYWU1NTE1YTIxNmI5Yzc2OTk2M2M4YTBjYzM5 Wash the zucchini in the salted water (this helps to keep them firm when cooking), then drain. this.isValid = false; this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); Soft, tender grey squash stuffed with a filling of rice, diced tomatoes and spices is a perfect dish for a vegan choice. Kousa mahshi rice and minced meat stuffed in zucchini Maftul large couscous-like balls, garbanzo beans and chicken pieces cooked in chicken broth Malfuf rice and minced meat rolled in cabbage leaves Maqluba upside-down eggplant, rice, meat and cauliflower casserole Mloukiyyeh Corchorus stew Mujaddara lentil and bulgur casserole this.textValidation(input); Nothing shows that better than our 2 renditions of kousa bil laban or stuffed squash in yogurt sauce. } -----END REPORT-----. Repeat with remaining sausages. Then a solution struck me, and I couldnt believe I hadnt thought of it sooner: just cut the zucchini into smaller pieces before hollowing it out! Then, trim the ends of each zucchini or squash and set them aside. updateSubmitButtonText: function(text) { } Kousa is the Arabic word for zucchini or courgette. Combine remaining ingredients, except the tomato juice, to make stuffing. Here I have a mix of eggplants and Middle Eastern squash (zucchini) koussa. return type[0].getAttribute('data-field-type'); Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. Get a whole bulb of garlic (yes a whole head of garlic), peel them and slice them roughly longways. Kousa mihshi (or mahshi)zucchini stuffed with lamb and rice and braised in cinnamon-accented tomato sauceis a year-round favorite across the Levant. Lebanese Makdous (Cured Eggplant with walnuts and peppers). 8. Turn heat off and set aside to cool down. (Yield: 8-10 servings, allow the equivalent of 1 zucchini per serving), 8-10 zucchini (the zucchini should each be 8-12 long and ~1 in diameter), 2 c peeled and diced tomatoes, with their juices (you can use fresh or canned), 1 lb ground beef or lamb (meat that is between 80-90% lean works well), Fresh lemons, cut into wedges (for garnish), Sharp-tipped vegetable peeler (see picture below). this.onSelectCallback(input); But that just made it all the more memorable. Your email address will not be published. this.emailValidation(); Lebanese kousa mahshi is a recipe that takes me right back home. With a serrated knife, lightly score the outsides to make grooves on the zucchini skin, Wash the rice and soak in some water for around half an hour. var input = inputs[i]; Within the Palestinian cuisine, there is a big variety of vegetables which is used for stuffing. MWMxMjVmYTdiMWI2OGU0ZWVmNjk2M2U4YTBmNTE4NzRhNTZlMTdiMWRmYzNi These have to diluted with water as well. Aprs avoir t conquise par les Arabes , la Palestine est devenue une province de la Grande Syrie . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect kousa recipe, thank you so much it was delicious. Hello, I mentioned how to veganize it in the blog as I often make it the exact same way just without the beef. Onion and garlic: These give the recipe a distinct tangy flavor. Thanks for sharing. Place the pot on high heat, fill it with of boiled water.

htmlEmbedDropdownValidation: function(field) { this.dropdownValidation(field, input); },

this is really really delicious food i always request this to my boyfriend coz his mom is really good in doing this stuffing i can eat 8pcs in one sitting only. After stuffing them, I put them one next to the other in the tomato broth in a pressure cooker which allow the whole courgettes to be fully cooked. }); If you continue to use this site we will assume that you are happy with it. Your email address will not be published. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even . }, I loved it. Start stuffing them as much as possible but also leave inch of space by the opening. raw medium grain rice, soaked for 30-45 minutes (or overnight) To cook by soaking: In a medium bowl, pour cup of boiling water over cup bulgur and a pinch of salt. The stuffing often consists of rice, meat, and spices or can be also vegan, with just rice and vegetables. field.className = field.className.replace(/ invalid/g, ''); The meat is commonly minced and mixed with the rice though I have also eaten kousa mahshi with teeny tiny fillets of lamb or beef scattered throughout the rice. NTBiZmNmOGE3OTE2ZjZjZjhiYzEyZWI5M2FmMjI1MzM2MTFkOWM4ZmUyY2Zi Cover the kousa with a plate or lid that fits inside your pot for the first half an hour of cooking so they don't fall apart. this.submit.value = text; Dont overstuff them! But as soon as you take a bite, you realize that its worth the time and hard work. onSelectCallback: function(input) { Then scatter them between the layers of cabbage rolls. Arabic food! Palestinian cuisine is similar to the cuisines of neighboring Lebanon, Syria, Jordan, and to a lesser extent, Egypt, although it has its own distinctive dishes and variations on regional delicacies. Its like a modified version of the Greek dolmas. It has to be mixed with water for the best concentration.

for(var i = 0; i < fields.length; ++i) { It is a complete healthy meal that satisfies a hungry mouth and stomach. You can also use pureed fresh tomatoes (my grandmothers fav way) you would need about 4 pounds of fresh tomatoes. ), so at first I wasnt sure how to make this dish with our jumbo-sized zucchini. For stuffing mix the rice, ground beef or lamb, salt, oil, and spices. The mansaf in particular tastes exactly like the ones my grandmother used to prepare for special occasions. Photo via Anna Safronova of SOS Children's Villages. Once it starts boiling cover and turn the heat on low. This is a great technique to learn and practice as its used in so many stuffed vegetables. Just keep coring them out, like carving a pumpkin till you have the walls to about 1/8 inch thick and you reached the bottom. Arrange the stuffed zucchini in the skillet. If you are in prime tomato season in the summer then I would advise using lots of fresh tomato to make the sauce. },

OTUzYmM4MTQ1ZGNhYTY2NTE2OGJiZDkxYTBjNDMyZmVhZjMzYzAyY2E5YjE5 ZTZlNGRkMjBhODJkNGMwYmY4OWUzMDI2MTg0MGNhNTFmOTA5MDc1ODAzNTQ3 The stuffing in Palestinian and most Arab cooking refers to few different kinds: Rice (can use other grains) and spiced meat stuffing. You can stuff them with rice and meat or do a vegetarian/vegan version, they are both delicious. Your email address will not be published. Cousa or zucchini is available in most eastern groceries, especially in summer. YTlmMTUyNjNjMTFlMTYzN2Y0OGUyMDQwYjk4ZWFhODVmNjEyM2JiZTc2YWYz this.isValid = false; In several Lebanese households, this dish is never served without pita bread. Then, place it in a glass bowl. Fill up about of each. },

To get the perfect Lebanese style koussa mahshi, cook the stuffed zucchinis in water first, then add the tomato paste mixed with a bit more water. Season with remaining half of the spices and oil. } else if(result.single_opt_in || result.confirmation_html == null) { What a neat way to stuff zucchini.. the filling sounds wonderful! Gently roll in the manakra, start with a little cut and slowly pick at it. I grew up with it because my dad is from Iraq (and he likes cooking). var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ahlen I'm Yosra, a Lebanon born - London based foodie. Remove of the onion/garlic mixture and reserve in a separate bowl. Make a brine of salty water approximately two teaspoons to two cups of water and a lemon, and pour it on top of the malfouf to cover. The result is an utterly mouth-watering dish.. } else { Top the rice and minced meat with spices and salt. this.isValid = true; Sprinkle one teaspoon of salt and drizzle some olive oil in the saucepan. if(input.id == 'signup_email') return;

Once boiling, set timer for 10 minutes. if(val == '') { Almost like stuffed squid! Anyway, happy to have found your blog. Layer the bottom of the pan with the insides of the marrow. My husband is from Egypt so he grew up with itmakes me nervous to make any middle eastern dish because Im Canadian but it think I did pretty good for once! If youve tried this recipe, dont forget to rate it and leave a comment below! ODMyMDM4NjdkOTY4M2E5NjQ2Nzk0N2QzZTU2MzYwNmRkYTU3M2JhMThhZmRm She has the best recipes and they are absolutely delicious always a hit and easy to follow. Place the pot on high heat and fill it with of way with water. Well basically, this is because many people like to eat stuffed zucchini in a wrap, so they take a piece of pita, wrap it around a mahshi piece and enjoy. var inputs = field.getElementsByTagName('input'); Kousa is the Arabic word for Lebanese squash. Since Im a beginner at speaking Arabic and shes a beginnerat speaking English, our time together in the kitchen involved a lot of pointing, gesturing, nodding, and excitement when the other person finally understood what was being communicated. Then reduce the heat to a low simmer, After half an hour of cooking, remove the plate and add the garlic, dried mint and juice of another lemon, Simmer for another half an hour and taste the sauce to see if it needs any seasoning, salt or lemon adjustment, Serve in a shallow bowl with some of the tomato sauce. There are different kinds of stuffed vegetables (especially zucchinis) or mahshi known across the Arab world. Thank you for contributing to our meatless mondays recipes!! If the zucchini doesnt all fit in the pot because theres too much liquid, you can just ladle some out. They have to be chopped into small pieces to be added to the stuffing. var fields = this.form.querySelectorAll('.mimi_field');

I wasn't sure whether to put onion in the sauce, thanks for clearing that up. Next we start stuffing, take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing. Minced meat rice stuffed zucchinis are cooked in a gorgeous tomato broth. To make your zucchinis hollow, you have to cut off the tips or stalks on both sides of the grey squash with a knife. fields[i].style['display'] = 'none'; Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh), Ground Beef Zucchini Rice Casserole (Sliced Mahshi Kousa), Egyptian Mahshi Crumb (Stuffed Cabbage Rolls), Lebanese Stuffed Grape Leaves (Warak Enab).

if(!Mimi) var Mimi = {}; You can also use tomato concentrate combined with water. We even stuff our meats with stuffed vegetables ;). Season with salt to taste. Growing up in a town called Ramallah in Palestine. Mahshi lift is a traditional Palestinian dish originating from Hebron. Welcome to my kitchen. So nothing goes to waste. The stuffed zucchinis are cooked in a yogurt/dried mint mixture rather than in tomato paste and water. You need a decent sized pot to bring the whole dish together. } for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? function serialize(form){if(!form||form.nodeName!=="FORM"){return }var i,j,q=[];for(i=form.elements.length-1;i>=0;i=i-1){if(form.elements[i].name===""){continue}switch(form.elements[i].nodeName){case"INPUT":switch(form.elements[i].type){case"text":case"hidden":case"password":case"button":case"reset":case"submit":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"checkbox":case"radio":if(form.elements[i].checked){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value))}break;case"file":break}break;case"TEXTAREA":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"SELECT":switch(form.elements[i].type){case"select-one":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"select-multiple":for(j=form.elements[i].options.length-1;j>=0;j=j-1){if(form.elements[i].options[j].selected){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].options[j].value))}}break}break;case"BUTTON":switch(form.elements[i].type){case"reset":case"submit":case"button":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break}break}}return q.join("&")};

I love the photographs that show how to make this recipe. Its a recipe that is truly a labor of love!

showConfirmationText: function(html) { ODM2NDdiMzRhYzdmNGQ3ZWRhYzJmMmExMDZhNDJlYTYxMTZlODMwN2NjNDk0 PREP: 15 mins COOK: 35 mins TOTAL: 50 mins Save to Favorite Recipes EMAIL PRINT RATE Servings: 4 Ingredients 8 kousas (small/medium sized) 20 ounces tomato juice (or tomato paste mixed with water) this.form.className += ' mimi_submitting'; There are 2 variations of stuffed squash in yogurt sauce, and both are cooked exactly the same by Palestinians and Syrians. It has to be about 5 mm thick. } else { Mahshi is served next to plain yogurt or basic salad. elements[i].disabled = true; Then, place them into the oven at 180 degrees for around 30-45 minutes, or until they are cooked and tender. Your email address will not be published. is this a vegan or meat recipe? } else { _this.onSubmitCallback(response);

textValidation: function(input) { Chicken stuffed koussa mahshi: In this variation, minced chicken is used in place of minced meat. Like you mentioned, Ive also noticed slight regional variations in ingredients, which I think is pretty interesting (and I agree with you about the dill). Sheikh al mahshi (Minced meat stuffed zucchini cooked in Yogurt sauce) In a pan add the olive oil and chopped onions. Thanks Faith, is this a Palestinian recipe or Syrian? I got that special knife ages ago from a Lebanese friend and never got around using it! (Salad) Oh, its so tasty. Sprinkle with dried mint and top with labneh. Add all of the spices and mix, then taste and adjust for salt. Anyway, I might give this recipe a bash and tell you how I go and hope the hubby likes it. The dish consists of stuffed turnips with sumac, and the list of ingredients includes beef, turnips, rice, sumac, tamarind paste, and spices such as black pepper, cardamom, cinnamon, and cloves. I'm an American Lebanese living in Texas. 2 kg/4 lbs baby zucchini (kousa) 1 recipe of Hashweh; 1 L/1 qt vegetable or other neutral oil with a high smoke point; Yogurt sauce. } But to actually mix the yogurt in the tomato sauce would ruin the consistency of the sauce. Roma tomato: Choose red and ripe tomatoes. for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { It's a one-pot, quick, and easy meal with all the great flavors of this traditional dish. It's important that the zucchinis you use for this recipe aren't too big or too small. To do so, you can use a great utensil called mankara or corer. Close each piece with a tomato chunk and place it in a large pot. This authentic Kousa recipe is a popular Middle Eastern dish made with a spiced beef & rice mixture stuffed in squash and cooked in a garlicky tomato broth! This is beautiful! Beautiful! For the zucchini filling, mix together the reserved onion and garlic, raw ground meat, uncooked rice, melted butter, 1 tsp salt, tsp pepper, and allspice. Calrose rice: If its not available in your region, use any kind of rice that is small or medium grain. Then, in a large mixing bowl, mix the diced tomatoes with the rice and spices. OGFlODljYzczMjZkZGUzNWQ0NjFkNTFiMWU0N2MwZDA5ZTczY2M2Mjg1MTZi Gonna try make your warak enab now, Thanks for sharing, the presentation is perfect, love your photos and the way you explain the steps! The best thing about this recipe is that it requires simple ingredients that come together so quickly. Make a mixture by combining 1 tablespoon olive oil, juice of 1 lemon, 1 teaspoon of salt in a cup. I have even seen people add stuffed tomatoes and potatoes there are no limits really. },

Stuff each zucchini with the meat mixture. Follow the same steps for stuffing zucchinis. MDUwNGE2ZGNhYTg5YjkzN2Q0ZDk4YTU4NWU1NzUxNjBjMzY5M2IzMTQxYjJi In a large, heavy bottomed pot, add the additional 2 tbls olive oil and saut the zucchini pulp (the inside of the zucchini) With the garlic cloves. (p.s you dont have to publish this as its not a review) Some are cooked in yogurt sauce (stuffed Zucchini in Yogurt), some in tomato sauce, and some just in plain water with the stuffing of the vegetable itself. Im so glad you and your roommate enjoyed it!! Required fields are marked *. I usually use the whole long zucchinis (Kousa Mahshi) when cooking this dish (I dont cut them into smaller pieces). I know friends who use it to thicken up baba ghanoush.

Mimi.Signups.EmbedValidation = function() { I love your recipes, you do smaller batches too which is great. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; But make no mistake we dont like to waste anything. These look wonderful! You put vegan in the caption and beef in the ingredients. Take off the heat and set aside. I learned to make this dish while visiting my mother-in-law in Syria. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. Grey squash / zucchini/ Lebanese zucchini, divided between the filling and the sauce. Unlike in Palestine where you can get it from the butcher. Now i just realized that you have a lot of delicious middle eastern recipes here, fabulous! Which is Arabic for bon apptit, which literally translates to Two Healths to you., #zucchini #vegtables #stuffedvegetables #kousa #mahshi #arabfood #stuffedfood #comfortfood. Add more broth or water to thin the sauce, if needed. YjBhYzE0YTVhYzA2MWEzNDE2ZmFkMTBhMjAxMzZmZTQ0NTUzYWZjODRhYWIx Bring to a boil. Batenjen/ batata mahshi: If you can't find zucchini you can create this exact same recipe using cored eggplants or even cored potatoes. May, Its definitely a Levantine dish, but as far as originating from Syria or Palestine, your guess is as good as mine! Serve hot. Egyptians love to add dill (Not a huge fan) and they crisp it up after cooking in the oven and serve without broth. }, N2VlYTNlMDE2YzE3NjAyY2QzYjBkN2YwOGQ4MjkwMTQ2YzBiZTVjOTI1MTZj Serves 10. I have made many Syrian foods & love them all. It worked brilliantly. Closet Cooking Kousa Mahshi Recipe Mansaf Palestinian Food Ramadan Recipes Ramadan Meals Ramadan Food Arabian Food Egyptian Food Eastern Cuisine NTFhOGM2MjE2ZTlhYThjYzdjMGM2YTBlZjI4OTc0YTY4NGMwNDkyYWM3OWEy Add water just enough to cover, and then add the tomato sauce. Then lower the heat and simmer for a few minutes to let the flavors marry. In the summer my Mother made Fatoosh Syrian Salata. You want to try and leave a margin of approximately 5mm or less. You will do this step few times until you scrape and hallow the zucchini making enough space for the filling. Place the zucchini on top of each other in a large pot. Then add the rest of the raw ingredients and stuff the zucchini accordingly. Place in a large pot in a single layer, continue until all squash have been stuffed. Stuff squash, then close with inverted stem ends. After that, add dried mint, olive oil salt, and mix. Mix together the minced beef, rice, salt, pepper, cinnamon and tomatoes. This not only looks pretty but means your stuffed kousa can hold more sauce which makes each mouthful more yummy. Its so wonderful to try new foods from around the world. text = this.submit.getAttribute('data-choose-list'); Arrange tightly in a saucepan, then place inverted plate on top. for(var j = 0; j < inputs.length; ++j) { MDg5ZTMwNWU1YjFiNzIxZDJhYzYyZTZmY2NiZDY2NDk5ODMxNjI5MzUwMTMy Shawarmat Dajaj (Chicken Shawarma) 101. Then, place it in a large mixing bowl. To Reheat the Zucchini: Bring the tomato broth to a simmer and add the zucchini; heat until warm (~15 minutes). When stuffing, we tend to look for the smaller sizes of vegetables. ODYwZjM1MDkxNWM3NTI4NzAwM2FhNGQzNTY4MjAwOWYwM2JiYmQ2MDViYWE2 Spices: Use your favorite seasonings but I like to season the stuffing with garlic powder, onion powder, the 7 spice, bullion powder (vegetable to keep it vegan), coriander powder, dried mint, black pepper, and salt. At this point, reduce to medium-low heat, and cover. Im a humanist, a feminist and a mother who is passionate about food loves to cook and share with others. dropdown.onchange = this.validate.bind(this); Stuffing often consists of rice, meat, and spices or can be vegan, with just rice and vegetables. Suit yourself with the tender veggies, and then have a great time preparing this delicious kousa mahshi (stuffed grey squash) plate. fill only about of the kousa with the stuffing, and dont pack it in. divider = action.indexOf('?') We have a livelyFacebook groupwhere we post frequent recipes and discuss Lebanese cooking in general, as well as a handyPinterest pagewhere you can save all of your favourite Zaatar and Zaytoun recipes! Put the pot on medium to high head until it boils. The kousa needs enough space to cook in the sauce. Fill each zucchini with the stuffing, leaving 1 cm free at the top to allow the filling to expand. You dont have to cook the meat all the way as it will finish cooking in the sauce. Diced tomato Diced onion Garlic Fresh parsley Spices: seven spices, cinnamon, salt, pepper Olive oil Prepare your rice stuffing. The problem is, it can be very hard to find here.) inputs[j].onchange = this.validate.bind(this); But I do love the fact that its another way to use the zucchini pulp instead of just tossing it. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? You can use a special zucchini corer or an apple corer might do the job too. this.htmlEmbedDropdownValidation(field); Just made this and everyone loved it :). You can also use pureed tomatoes or canned tomatoes pureed with a hand blender instead. Failure to taste the sauce might mean your overall flavour is bland or too salty and it's really simple just to adjust it by either adding more lemon, salt water or pepper. } Eastern, Falasteenie, Meal, Palestinian, Recipe, Traditional. val = dropdown.value; } else { Sprinkle some salt and allspice. Add a teaspoon of salt and pepper. You don't need to use any utensils as your hands are the best tools for this job. Pour the tomato sauce into the pot, along with the remaining 2 teaspoons of salt.

fieldAndListValidation: function() { I have seen people stuff zucchinis as small as my pinkie, and cooks would take so much pride in that. Hi Faith, this.submit = document.getElementById('webform_submit_button'); In a 5-quart pot with a lid, heat the olive oil over medium heat; add the onion and saut for 6-8 minutes, or until softened; add the garlic and saut another minute. Preheat your oven to 450 Fahrenheit. Once cooked, adjust for saltiness. A cup of cold laban (yogurt) combined with minced garlic and a touch of dried mint. What a great recipe, thanks for sharing it! Add water just enough to cover and then add the tomato sauce. Fold up the bottom. While coring the grey squash, you have to be careful not to poke it. pine nuts 1/4 cup/60g/2ozs. NTQ1NDZkNDc5YmQ1MDVmNThiN2FkZDI5N2FhYmQyMWI3MmFjOGRhOTUwMjc2 Mnezeleh ou Mahshi (Stuffed Eggplant Two Ways) . Sprinkle salt and allspice on top. In a medium pot, on a medium heat, put some tomato slices in the bottom, the add the zucchinis, cover with grated tomato. Where I come from in North Lebanon, we always have 3-4 green olives served alongside koussa mahshi. Spread the rest of the stuffing with the tomatoes mixture on top. Heat olive oil in a large sauce pan that is large enough to hold the stuffed courgettes along with the broth. Stuff loseley since the rice is uncooked and needs some space, if its too full it may burst during cooking. For the zucchini filling, mix together the reserved onion and garlic, raw ground meat, uncooked rice, melted butter, 1 tsp salt, tsp pepper, and allspice. Make sure to remove the stems around the eggplants after hollowing, that will help keep the top hold better during the coring process. Add enough water to cover all the zucchini. The same stuffing can be made with baby eggplants, peppers, grape leaves and they can all be combined in the same pot. The most common kusa dish is known as kousa mahshi (simply: "stuffed zucchini"), in which you remove the seeds and core of the kusa, and stuff it with rice and/or lamb, plus herbs and spices, boil, and serve as a main or side dish. Add tomato juice and enough water to cover plate, then bring to boil. ';

Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. Add the tomato paste and saute to caramelize. I love the way your falafel looks (but i am afraid of having a deepfrying accident lol). Make sure to leave a -inch ring on the inside of each zucchini. },

I would love to try it :) It sounds and looks yummy. Taste for seasoning.

formUrl: function(format) { },

5. For more authentic Lebanese recipes, check out 22 of the best Lebanese recipes. -----BEGIN REPORT----- } else { Kousa Mahshi is a Middle Eastern stuffed Zucchini recipe that has fillings of rice, ground beef, and spices & herbs. Melt the butter and add it to the rice and meat mixture. return 'checkboxes'; Add the tomato sauce and paste. What to do With the Zucchini Pulp: Use it in zucchini bread, zucchini latkes, zucchini casseroles, or any number of dishes. Start stuffing each cored zucchini (until you reach to its opening). disableForm: function() { It looks terrific! Add olive oil, and blend them well, preferably using your hand.

onSubmitCallback: function(response) { Store this dish in an airtight container in the fridge for up to five days. After filling the zucchinis with the stuffing, you can leave them open or close them with their tops or vine leaves. If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. Also, wash the rice and soak it for 15 minutes. For the onions, cut off the edges using a very small and shallow cut - you want to keep the onion intact. Cook for about an hour and a half, you can test for doneness with a fork. Mexican squash: Get ones that are small in size and have a light green color. When it starts bubbling, add rice, spices, and herbs cook for just two minutes. if(val == '') { We use a special tool called makwara to hallow the veggies out. Core the zucchini, and cut the tomatoes into small pieces. Leave about an inch from the top so you can close the kousa with either the original tops or some grape leaves.

Where To Mount Fire Extinguisher In Pickup Truck, Articles K